Dog-Friendly Pancake Recipes

Peanut butter pancakes

Ingredients:

• 2 eggs

• 100 grams of flour

• 250ml water

• 1 tbsp olive oil

• 3 tbsp peanut butter (xylitol-free)

• 50g of blueberries or chopped strawberries

Topping:

• 1 tbsp peanut butter (xylitol-free)

• 50g of blueberries or chopped strawberries

Method:

1. Beat the eggs in a large mixing bowl

2. Add water, peanut butter and flour to the beaten eggs

3. If the pancake mixture is very thick you can add more water

4. Place a frying plan on a medium heat and add a small amount of olive oil

5. Add a ladle of batter to the pan and cook each pancake for two minutes on one side

6. Once the mixture has begun to solidify, and the bottom side starts to change to a golden colour, flip the pancake and cook for an additional minute

7. Repeat with the remaining batter

8. For the toppings, spread the peanut butter on top of your warm pancake and decorate with your chopped fruits. Alternatively, you can warm some peanut butter up in the microwave for a few seconds and drizzle it over your pancakes before topping them with your diced fruit

Carrot pancakes

Ingredients:

• 360g milk

• 2 eggs

• 2 carrots peeled and chopped

• 250g of plain flour

• 1 tsp honey

• 1 tsp cinnamon

• 1 tbsp baking powder

• 30g butter

Topping:

• 1 tbsp peanut butter (xylitol-free)

• 50g of blueberries or chopped strawberries

Method:

1. Add the milk, eggs, butter and carrots to a blender and pulse until the carrots have been chopped and blended

2. Add the rest of the dry ingredients to the mix and blend until everything has combined

3. Heat a frying pan on a medium heat and use a small amount of olive oil to stop the pancake from sticking

4. Add a ladle of your batter to the frying pan at your desired pancake size

5. Cook each side for 2 minutes, or until the sides become golden

6. Repeat with the remaining batter

7. For the toppings, spread the peanut butter on top of your warm pancake and decorate with your chopped fruits. Alternatively, you can warm some peanut butter up in the microwave for a few seconds and drizzle it over your pancakes before topping them with your diced fruit

Banana pancake

Ingredients:

• 1 banana

• 1 apple

• 2 eggs

• 50g plain flour

• 1 tsp baking powder

Topping:

• 1 tbsp peanut butter (xylitol-free)

• 50g of blueberries or chopped strawberries

Method:

1. Mash up the banana with a fork and dice your apple into small pieces

2. Add the banana, apple and eggs to a large mixing bowl and mix until combined

3. Add the flour and baking powder to the bowl and mix

4. Heat a frying pan on a medium heat and add some olive oil to prevent the pancake from sticking

5. Pour a ladle of the batter into the pan to create your desired size and cook for around two minutes on each side

6. Repeat with the remaining batter

7. For the toppings, spread the peanut butter on top of your warm pancake and decorate with your chopped fruits. Alternatively, you can warm some peanut butter up in the microwave for a few seconds and drizzle it over your pancakes before topping them with your diced fruit